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Faux Whipped Cream Topping — Vegan

•           1-½ cups Almond Milk
•           ½ cup boiled Water
•           1 heaping tablespoon Agar Agar
•           1 teaspoon Coconut Oil OG
•           ½ teaspoon Stevia powder, choose a brand maltodextrin free
•           ½ teaspoon non-alcohol Vanilla
Bring the ½ cup water to a boil. Pour into a blender or VitaMix, add agar agar and wait a couple of minutes to dissolve. Add almond milk and blend on high until smooth. Make sure steam can be vented through lid or mixture will explode and possibly cause burns. Add all other ingredients and blend until well combined and smooth. Taste and adjust flavors if need be. Pour into a glass baking dish. Refrigerate until set about a half hour. Once set cut into ½ inch squares and scrape into blender or food processor. Process topping until fluffy and spoon onto pie. Chill for minimum of 8 hours, however, 24 hours is optimal.